Oseleta – Rosso IGP Verona
Denomination: Red Oseleta I.G.P. Verona
Grape variety: Oseleta varietal grapes.
Territory: Morainic hills.
Geographical location: S. Giorgio in Salici (Sona), a hilly area.
Altitude: 150 – 250 meters above sea level.
Vineyard exposure: South-West.
Type of soil: Light sandy.
Training system: Guyot simple.
Average age of vines: 10 years.
Planting density: About 6,000 vines per hectare.
Production: 40q/Ha
Harvest: entirely hand-picked around the very start of October.
Crushing: Soft crushing of the destemmed grapes.
Fermentation: In stainless steel at a controlled temperature and daily and periodical pump-over and delestage in contact with the skins. Malolactic fermentation took place in November in barriques and tonneaux.
Aging: 24 months in new barriques and tonneaux, then 1 year in the bottle.
Organoleptic Properties
Ruby red in colour with the typical clarity and sparkle of reds from the Verona area. Decisive acidity with big aromatics; balanced and persistent, with strong minerality and hints of dark woodland fruit such as bilberry, blackcurrant and wild blackberry.
Data Sheet
Download data sheet: Oseleta – Rosso IGP Verona
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