Campo al Salice – Bianco IGP Verona
Denomination: White I.G.P. Verona.
Grape variety: Garganega varietal grapes.
Territory: Morainic hills.
Geographical location: S. Giorgio in salici (Sona) a hilly area.
Altitude: 150-250 meters above sea level
Vineyard exposure: South-West.
Type of soil: Calcareous of würm origin.
Training system: Simple “pergoletta”.
Average age of vines: 40 years – Vieilles vignes.
Planting density: Approx. 4500 vines per hectare.
Harvest: Picked by hand around mid-October.
Crushing: Soft crushing of destalked grapes.
Fermentation: 10-12 days under controlled temperature at 16 degrees.
Aging: Kept for almost a year in steel, then aged for 8 months in bottle.
Organoleptic Properties
Pale yellow and crystalline. A hint of wild flowers, Linden and Orange blossoms and white fruits; sensations of freshness on the palate combined with persistent mineral notes of flavor with a finale of mild citrus that dissolves to ripened yellow fruits.
Data Sheet
Download data sheet: Campo al Salice – Bianco IGP Verona
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