Pinot Grigio Amphora – Pinot Grigio DOC Garda
Denomination: Pinot Grigio DOC Garda.
Grape variety: Pinot Grigio varietal grapes.
Territory: Morainic hills.
Geographical location: S. Giorgio in salici (Sona) a hilly area.
Altitude: 150-250 meters above sea level
Vineyard exposure: South-West.
Type of soil: Calcareous of würm origin.
Training system: Guyot simple.
Average age of vines: 20 years.
Planting density: About 4,000 vines per hectare.
Harvest: Hand-picked in early September.
Crushing: Soft crushing of destalked grapes.
Fermentation: 10-12 days under controlled temperature at 16 degrees.
Aging: Close to a year in amphorae, then 8 months in the bottle.
Organoleptic Properties
Intense colour with subtle streaks of copper. On the nose, aromas of calycanthus flower, acacia and ripe fruit; on the palate, an intriguing, expansive mouthfeel with persistent minerality and an enveloping, sapid richness on the finish.
Data Sheet
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